Yogesh Appaso Sargar ' s Articles

Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation 10.30954/2277-9396.01.2023.2

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Development of Powder from Amaranthus by Convective Hot Air Drying at Varied Temperatures and its Quality Evaluation 10.30954/2277-9396.01.2024.8

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Evaluation of Rheological Characteristics of Various Blends of Soup Mixes by using Arrowroot Starch as Thickener 10.30954/2277-9396.02.2025.10

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Evaluation of the Rheological Characteristics of Various Blends of Soup Mixes by Using Jackfruit Seed Starch as Thickener 10.30954/2277-9396.02.2025.11

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